“Makfa” is one of the largest processing ventures in Russia, located in the Southern Urals. It is a sustainable innovative company that employs a team of professionals possessing both creative and entrepreneurial potential and success-oriented.
Capacity-wise, “Makfa” is number one in Russia and Eastern Europe. If you line up all the pasta packages “Makfa” produces in a year, it would be long enough to completely encircle the Equator.
“Makfa” is the largest Russian exporter of pasta in 20 countries of Europe, Asia, South and North America and the CIS. Exported products are represented by the brands “Makfa” and “Grand di Pasta”. Apart from pasta, we supply flour of superior quality and highly-purified groats.
“Makfa” is one of the few Russian ventures with a complete production cycle, including its own grounds, powerful processing complex, and state-of-the-art production and packaging lines. The venture is listed in the Top-10 world’s largest manufacturers of pasta.
Packaged grade A “Makfa” pasta is made of the best durum types and positioned in the “medium” and “medium plus” price segments. Due to its exceptional quality and ideal value for the money, it is an absolute sales leader in this segment within Russia and covers about a 35% market share cost-wise.
“Makfa” is also the leader in consumer degree of recognition, loyalty and trust.
The awareness of the brand is 98% and the loyalty to it is over 70%.
In each stage of each product type’s manufacture, strict quality control is implemented, and as a result, for over 10 years, the “Makfa” brand has been associated with exceptionally high quality and the excellent taste of its products.
“Grand di Pasta”
Packaged grade A pasta “Grand di Pasta” is made of selected durum types following an old-time recipe of an Italian family firm and positioned in the “premium” price segment.
Due to a special technology, “Makfa” flour is light and fine, with a magnificent white color. The “Makfa” company supports the centuries-old Russian traditions of flour-milling production by coming up with the top grade and highest quality flour complying with the strict standards and tastes of the most exacting consumers.
Flour of this quality ensures the production of sensational confectionary.
“Makfa” flour has consistent consumer characteristics producing the intended baking outcome every time. The top grade snow-white soft wheat flour “Makfa” is in high demand due to its excellent baking properties. Its convenient, ecological packaging preserves the products perfectly.
“Makfa” groats are presented in a wide range of the most popular grains enjoying a consistent demand. They are packaged in convenient cooking bags. A special system of extra purification eliminates the tiniest contaminants from the groats. Micronization technology increases their nutritional properties, helping the body to better absorb the vitamins and microelements saturating the grains.
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Europe – America & MENA Division
Phone: +7 351 255 98 01 (ext. 2401)