VI International Bread Baking Forum

VIth International Bread Baking Forum
International Industrial Academy
December 2-4, 2013 – Moscow, Russia

Organizers:

  • Ministry of Agriculture of the Russian Federation
  • Russian Union of Bakers
  • State R&D Institute for Baking Industry under Russian Academy of Agricultural Sciences
  • International Industrial Academy

Supported by:

  • Institute of Nutrition under Russian Academy of Medical Sciences
  • National Fund for Protection of Consumer Rights
  • Russian Union of Flour Mills and Cereals Plants

Media support:

  • “Rossiyskaya Gazeta” Newspaper
  • “Food Industry” Publishing House
  • “Baking in Russia” Magazine
  • “Grain Products” Magazine
  • “Confectionery and Bread Industry” Magazine
  • “Partner: Confectioner, Baker” Magazine
  • “Baking /Confectionery Sphere” Magazine
  • “Baker” Magazine (Republic of Belarus)
  • “Bakery” Magazine (Germany)

The Forum program includes:

  • International Conference “Modern Bakery-2013”
    • Plenary session “Baking industry as the most important segment of the food market. Problems and branch prospects”
    • Symposium “Innovations in equipment and technology”
    • Symposium “Correction of properties of raw materials and target formation of quality of bakery products”
    • Symposium «Bread as the Base of Healthy Nutrition»
  • Seminars of firms and companies “Technical and technological modernization of the bakery plants: experience and prospects”
  • Master-classes of manufacturing firms of raw materials and devices “Practice of Application”
  • Exhibition of manufacturing firms of the equipment, ingredients, laboratory devices and packing
    Exhibition of production of the bakery plants
  • International Contest of quality of bread and bakery products “Innovations and Traditions”
  • The All-Russian Contest “The Best Bread of Russia — 2013” in the nomination “Wheat Pan Bread”

To the forum are invited : presidents of companies and holdings, general, financial and commercial directors, general managers and directors of bread making concerns and factories, top management of federal and regional bodies of legislative and executive power, chief engineers, chief technologists, specialists of large, middle size and small size bread making companies, representatives of Russian and foreign firms and companies, unions and associations of the branch, scientists, post graduate students, mass media representatives.

 




Download full VI International Bread Baking Forum Programme and Application form.

 

Forum venue:
20, Pervy Shchipkovsky pereulok, Moscow, 115093 (nearest metro stations: Serpukhovskaya and Paveletskaya).

Contact information:
Dr. Vladimir I. Dashevsky, Director, Int’l Cooperation,
Tel./Fax: +7 (499) 235-4281, (495) 959-6669
E-mail: dashevsky@grainfood.ru, ulchenko@grainfood.ru
Website: www.grainfood.ru

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